Mash boiled potatoes and mix them with boiled chickpeas or sprouts. Add a pinch of salt, cumin powder, and black salt to ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, coriander, ginger, and green chillies. This mix is then enhanced with chaat ...

Watermelon pani puri is not just tasty, but also quite healthy. Watermelon is rich in vitamin C and antioxidants, giving the ...

This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients ... Stir well and refrigerate. Make a small hole in each puri and arrange on ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

Street Style GolGappa Pani Easy Recipe: Golgappa, Pani Puri, Chatpata Pani Batasha ... But you can easily make and eat golgappas at home with hygiene. Readymade golgappas are also available ...

Let's try some pani puri this evening? Indian chaat, with its burst of spices and irresistible flavours, is sure to spark cravings. Among many delights, Pani Puri has a special place in the hearts ...

But when a global list of the World's 50 Best Street Foods dropped recently, the usual crowd-pleasers like Vada Pav and Pani Puri were nowhere to be seen. Instead, three other Indian favourites ...