No Bake Pumpkin Pie over a pie dish and small pumpkins in the background© Provided by Tammilee Tips sugar, pumpkin in a can, cream cheese, pumpkin pie spice, graham cracker crust, and cool whip ...

Once your pie has been filled, the oven is preheated, and you’re just about ready to bake, egg wash the outer edge of the bottom crust. This will help seal the lattice when it lands.

If you've never tasted a slice of tart-sweet, citrusy, creamy, Atlantic Beach Pie, let our readers convince you.

2 tsp. granulated sugar 1/2 tsp. kosher salt 1/4 c. melted salted butter (1/2 stick) 1/4 c. vegetable oil 3 tbsp. ice water Directions In a 9-inch pie plate, whisk together the flour, sugar, and salt.

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple as it gets.

Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes.