Kerala, with its lush landscapes and vibrant culture, presents a range of refreshing breakfast options ideal for scorching ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...