Other, smaller oily fish can also contain mercury so the advice for pregnant women is to eat no more than two 140g portions per week of mackerel, salmon, sardines, anchovies, trout or other oily fish.
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What's the deal with food aversions in pregnancy?Some women find that their food aversions roughly coincide with the start of morning sickness, around week 5 or 6 of ...
A mother's diet must contain the right foods to eat when pregnant. Especially during the first trimester, marked by the ...
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