Food lovers try something new every day. If you are also looking for something new, then you can try tomato paratha. Yes, you must have tasted tomato ki sabzi and lonji many times, but have you ever ...

It is widely consumed across the country and finds various unique variation. In Punjab, Uttar Pradesh and adjacent areas, you get plain paratha, lachcha paratha, stuffed paratha et al. Whereas Malabar ...

In this recipe, both get a makeover in the form of a delicious paratha. It is a great option for those who struggle to eat lauki in the form of a sabzi, especially kids. Makhana adds a nice crunch to ...

Poori refers to a deep-fried Indian bread, which comes from the Sanskrit word, 'Purika' which means filled. Other than India, Poori is also popular in Bangladesh, Nepal, Burma, Pakistan, Singapore ...

This green pea recipe, also known as matar ki, is a great side dish and can be eaten with a paratha. Matar ki sabzi 5tsp oil 1tsp cumin seeds 150g white onion, sliced thinly 6g garlic, sliced ...

Alpana Patel, a health food caterer’s home delivery menu consists of soups, bake dishes, pizzas, sandwiches, paratha sabji, dhansak and brown rice, cutlets, corn bhel, baked veg, ragda patties ...