Researchers are scanning the skeleton of the world’s most endangered marine animal, the vaquita, to aid conservation efforts.

As a young child dancing at Vicky’s Dance Academy in Gowrie, Bailey Miller realized her passion for performing. Miller, a ...

Look no further than The Boat House in Bodega Bay, California, an unassuming seafood shack that serves up the most ...

When hundreds of eerily perfect circles were discovered on the bottom of the Mediterranean Sea, theories abounded about what ...

Dutch and Portuguese flavours bring international flair to local seafood on this Caribbean island, from freshly grilled mahi ...

Charleston, South Carolina is surrounded by natural wonders. Visitors can enjoy nearby beaches, roam marshlands, and take a ...

Delta stripers and sturgeon bites rebounding, Alan Fong said. McClure Reservoir bass and trout on solid bites, Dylan Bos ...

Embark on a culinary adventure with this road trip to Florida’s tastiest hidden seafood spots. From shrimp to grouper, these ...

Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best ...

From red urchins to orange sea cucumbers, researchers monitoring the fastest-melting glacier in East Antarctica are surprised ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...