But not all of the signs of mass-produced pastries are this obvious. So we asked six notable pastry chefs what their red flags are when it comes to the dessert menu and why they’d opt to skip ...

Restaurants with pastry chefs may offer upscale interpretations of the traditional favorite. Geist admitted, “If the cheesecake is made in-house or by a local bakery, I have a hard time saying ...

At some restaurants, coffee shops and cafés, there are some standbys that make pastry chefs wary of spending their hard-earned dollars on what may likely be a disappointing choice.

WSJ. Magazine TikTok’s Favorite Pastry Chef Wants to Build Something That Lasts Cédric Grolet’s highly orchestrated videos celebrate the art of making patisserie. Now, he is looking to create ...