When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that ...

Chocolate is perhaps the most iconic desert ingredient other than sugar, and there's no end to the ways in which celebrity ...

A capsule wardrobe isn’t the only way to streamline your life. The capsule kitchen is an approachable and even fun way to ...

The newly agreed free trade agreement between the UK and India will give Indian chefs greater access to hospitality roles in ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

At the annual gathering of France's finest chefs for the Michelin Guide awards this year, the talk was not only about whose ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Adding new meaning to the term "fusion cuisine," an international team of adventurous researchers has united robot science ...

But even so, this master pastry maker can't even chop an onion correctly when he arrives for work at his first big kitchen ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.

Pastry chef and owner of pastry shop La Maison Heloise, Youssef El Gatou (C/R) poses holding his Guiness world record certificate for the world's largest strawberry cake in Argenteuil, on April 23 ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...