Learn how lassi, the traditional yogurt drink, helps you stay hydrated, cool, and energized during the scorching heatwave in ...

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

Eid (pronounced “eed”) marks the end of the month of Ramadan for Muslims around the world and is celebrated during the first three days of Shawwal, the 10th month of the Islamic calendar. Feasts ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

On the eve of Eidul Fitr celebrations, the streets of Khyber Pakhtunkhwa (KP) are filled with the tantalizing aroma of ...

Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk.

1 cup [100 g] kharak (dried dates), soaked overnight and thinly sliced ...

Dessert included seviyan ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long ...