News

In the heart of landlocked Indiana, where corn stretches to the horizon and pork tenderloins are practically the state dish, ...
Veteran restaurateur Jeff Van Dyke and his son, Connor, are bringing their love of seafood to South End. Half Shell, a ...
People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...
Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s ...
Memphis seafood restaurant, The Half Shell, will host a grand opening for its new location in Germantown on Thursday evening, ...
Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...
This Overton Square favorite is offering your most notable oyster preparations. Purists can enjoy them raw on the half shell, ...
The restaurant's menu will included dishes like a lobster roll, linguini and clams, a soft shell crab sandwich, fish and ...
A recall of frozen half-shell oysters from the Republic of Korea has been expanded by the US Food and Drug Administration (FDA). Earlier this month, Los Angeles, California-based seafood ...
Impress your partner with an in-the-know experience at this teeny, 36-seat restaurant that serves super fresh oysters on the half shell, petite lobster roll sliders, baskets of crab legs ...
On Monday, March 31 – National Oysters on the Half Shell Day -- Fish City Grill and Half Shells will feature their new proprietary oyster, the Mystic Mermaid, for $18 for a half-dozen oysters.