Add a bright, tart layer of cranberries to classic lemon squares and it becomes hard to imagine making them any other way. makes: 16 (2-inch) squares ...

This three-tiered pavlova is good enough to impress anyone. Try it topped with berries or any slightly tart fruit of your choice. Preheat the oven to 150C/140C Fan/Gas 2. Draw a 20cm/8in circle on ...

The recipe is super easy ... One of the first recipes we used to teach new bakers when I was a 4-H leader was lemon bars. The ...

To make this recipe you'll need piping bags and ... or in the freezer for 10 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Bake for 12 minutes or until a pale golden colour.

This almond tart is a deliciously simple festive bake the whole family will love. Made with an almond shortbread base and tangy ... In her book, Jane says: "A great entertaining recipe, not least ...

(See picture) 8. With a fork make marks on the bars twice or thrice. Bake at 170-180 degrees C for 20 minutes or till the shortbread is golden brown. 9. Take out of the oven, let it cool completely.

For a satisfying sweet treat, we bring you a veganized version of a holiday classic—from VegNews contributor Joni Marie Newman’s Vegan Food Gifts—complete with the bold flavor of orange cookies and ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

Sweet or savory, decorated or dusted with powdered sugar, these cookies are crowd pleasers. This savory shortbread offers ... When ready to bake, heat oven to 350 degrees. Slice chilled dough ...