With their buttery flavor and crisp, crumbly texture, shortbread ... oven to 375 F. Once chilled, remove the dough and slice ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

These buttery lemon shortbread ... Preheat the oven to 180C/160C Fan/Gas 4. Take the tray out of the fridge and generously sprinkle each biscuit with sugar. Bake for 10–12 minutes, until lightly ...

(See recipe tip for freezing advice.) Preheat the oven to 200C/180C Fan ... and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.

Step 4: Once baked, transfer the cookies to a wire rack ... thaw for about an hour and reheat in the oven at 300°F for 5 ...