Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

This is the case with this rice noodle salad with peanut sauce. This light salad makes even the hottest summer day enjoyable and is filling without being heavy. Recipe for Rice Noodle Salad with ...

Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and peanuts.

The cucumbers, carrot, and shallot can be cut up to 1 day ahead and refrigerated in an airtight container. Storage: Leftovers can be refrigerated in an airtight container for up to 2 days.

Cold noodle dishes, for example, are ideal for this kind of weather. We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce.

A culinary-trained professional cook shares tips for elevating and making delicious no-cook dinners. Discover fuss-free ideas ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Drain and gently squeeze the noodles to remove excess liquid. 3.Add the pasta, two-thirds of the cucumbers, and two-thirds of the cabbage to the bowl with the sauce.

Gwanghwamun Mijin opens its first overseas store at Far East Square on August 20 ...