SINGAPORE – Local actor and F&B entrepreneur Ben Yeo is shutting down the high-end modern Chinese restaurant he founded, Tan ...

Customers post their videos or photos on social media, which attracts more customers. As a result, the restaurant’s sales in ...

Local actor-host Ben Yeo will be closing his Chinese restaurant Tan Xiang Yuan after two years of operation. The 46-year-old said that the business, which is located in a two-storey conservation house ...

Stay in the know with a recap of our top stories today. 1. Patricia Mok's father dies aged 85 Local actress Patricia Mok and ...

Cheapest dishes are marked as ‘kindergarten’, while more expensive ones are ‘academician’; menu has sparked controversy over discrimination.

Dallas’s Casa Linda neighborhood gets a bright red, shiny new spot for hearty Chinese fare.

Electric green flooring glowed beneath our feet as life-size Samurai warriors stood guard, their imposing presence offset only by cascades of flowers hanging from the ceiling.

Is it reasonable to say that everyday Singaporeans rely on hawker food, hence it ought to be cheap amid high costs of living? Food writer Pamelia Chia weighs in.

We realised that Indo-Chinese is the second most preferred cuisine after Indian food in the country. And there aren’t many QSR brands at scale that sell Chinese food in India. We started Wok Express ...

From roast goose at Yung's Bistro and Southeast Asian cuisine at Hoi Polloi, to pastry treats at Oh! My Bread and a taste of ...

Durian-themed restaurants, ranging from buffets and hotpots to drinks and desserts, have been mushrooming in Chinese cities ...