France takes food seriously and are a lot of rules about dining out in the country. Here's one thing Americans don't realize when they go to restaurants.

Marsan by Hélène Darroze integrates Armagnac into its cuisine and cellar, reflecting her family’s Gascon roots. Expect pairings, sauces, and a deep vintage selection.

Peel back the elegant facade of Paris and prepare to delve into its dark history ... What awaited returning Jewish survivors? How did France grapple with collaboration and heal its wounds? With this ...