There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you ...

It’s National Baking Soda Day, and there’s no better time to celebrate this humble ingredient that works magic in the kitchen ...

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Known for their rich, buttery flavor and melt in your mouth texture, butter cookies are often nostalgic for those who grew up enjoying them in CPS cafeterias. Today we’re making Authentic ...

chewy texture. I always chill my dough to keep the cookies from spreading too fast when they go in the oven, and I take them out when they’re still slightly underbaked to keep them super soft! Mix the ...

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your ... cookies with a higher ratio of butter and sugar (particularly granulated ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.