1. In a mixer bowl, combine flour, sugar, salt, and yeast. Then follow with the liquids — butter, eggs and egg yolks, fresh milk and water. Mix or whisk until mixture forms a dough. Turn out dough, ...

The Halo Pro is a stand mixer designed for devotes of dough to speed up production while achieving consistent results. I've ...

Their bread selection alone is worth the drive from anywhere in Arkansas. The sourdough has that perfect tangy flavor and chewy texture that makes great toast and even better sandwiches. Their ...

Nearly 25 years after Marian Nims’ death, the contents of her recipe file still fascinate her daughter, who can’t bring ...

Heat the oven to 350 degrees with a rack in the middle position. Brush the bottom and sides of a 13-by-9-inch baking pan with ...

Yoder is home to one of Kansas’s few Amish settlements, and the restaurant honors those traditions of hospitality and ...

With a variety of flavor combinations ranging from sweet to salty, adding mix-ins to your sourdough can be a great way to add ...

You don't have to be a kitchen whiz to get the most out of this mixer, which you'll love as your newest kitchen addition.

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

On March 26, Jordan Siddons opened Smokee's Breakfast & Lunch at 235 Weaverville Road in Woodfin. It's the first ...

Having a dinner party and want to impress friends and family? Make this loaded focaccia slab as the centerpiece of your plant ...

As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough ...