But what happens when you throw it in a grinder and turn it into sausage? This regrind experiment takes a classic soup and transforms it into a bizarrely cohesive, seafood-stuffed sausage.

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

In a blind taste test, thousands of self-professed "omnivores and flexitarians" were given meat substitutes alongside the real thing and asked to rate which was better — and their responses were ...

Move over Din Tai Fung. ... When you're talking soup dumplings in New York, you're talking about Nan Xiang, the critically acclaimed Chinese restaurant known for its supple dumplings with a ...

Video above from past coverage. Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology. She ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

In January 2019, world-renowned food and nutrition experts published a groundbreaking study. The culmination of two years’ work by 37 authors, the EAT-Lancet report set out to answer the question: how ...

Operation Mincemeat was a masterstroke of misdirection. In 1943, British intelligence dressed a dead body as a Royal Marines officer, planted fake invasion plans then arranged for it to wash up on ...

DOWNERS GROVE, ILL. — H-Food Holdings LLC, the parent company of contract manufacturer Hearthside Food Solutions, has completed its financial restructuring and emerged from Chapter 11 as Maker ...

On Friday, April 11, the U.S. Department of Agriculture (USDA)’s Food Safety and Inspection Services (FSIS) issued a public health alert due to at least 13 products across six soup brands ...