If heaven had a seafood section, it would taste exactly like Phil’s Fish Market & Eatery in Moss Landing, California – a place where the lobster is so transcendent you’ll seriously consider selling ...

The nearby Elkhorn Slough is one of California’s largest wetlands, home to hundreds of species of birds and other wildlife. You might spot sea otters frolicking in the harbor or sea lions lounging on ...

This steakhouse-worthy lobster mac and cheese recipe takes things to decadent new heights with a three-cheese sauce and ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

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