Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Generally bakes in a loaf pan. The pound cake dates back ... To determine if your lemon pound cake recipe is done, insert a ...

Can I Make This Pound Cake in Loaf Pans? You sure can ... All you have to do is omit the lemon from the recipe and you will ...

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

I thought this would be a good time to talk about kitchen tools for all of you that might receive gift cards for Christmas ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...