Learn how to make an Icy Lemon-Ginger Vodka cocktail, a frozen, summer cocktail that calls for vodka, mint sprigs, ginger syrup, lemon juice, and lemon zest.

These days, I find that a lot of cocktails are being topped off with ginger beer. But not all ginger beer is made equally. A friend of mine in the industry recently introduced me to a cocktail ...

For example, Vernors has a ginger and vanilla cream soda-like flavor, while Canada Dry has a lemon-lime ginger vibe. Since most ginger ales contain flavoring, the end taste can differ slightly.

Combine ginger ale with various juices like orange, lemon, apple, or grapefruit. Alternatively, feel free to use a small amount of fruit puree for added color and flavor.

The Penichillin is a frozen variation of the modern classic cocktail, the Penicillin. The complex blend of Scotch whisky, ...

Instructions: In a tall glass with ice, combine an ounce and a half of vodka with four ounces of smoky ginger ale. Stir briefly and squeeze in a lemon wedge. (And an edible flower, if you wish.) ...

So to back track, this carefully crafted cocktail is a combination of Pimm’s No. 1, gin, Green Chartreuse, lemon, strawberry, and ginger ale.

Adams Morgan’s Bolivian cocktail bar unleashes a sea of late spring cocktails on Friday, May 19. The “Isla Del Sol,” named for the Bolivian island in Lake Titicaca, stars Singani 63, Torontel pisco, ...