With it came their "secret" sauce – which has 33 ingredients, including herbs, spices and butter paste – created by Massaad’s chef brother and has become the restaurant’s hallmark. Dining habits show ...

In a small bowl, combine lemon juice, vegetable broth ... Mix aromatics together with tempeh, adding capers and parsley just before serving.

A filling of cream cheese blended with purchased lemon curd (bound with ... cheesecake napped with warm Blueberry Sauce. Serves 8. Notes If you use pure butter shortbread cookies there will ...

Made with fresh salmon instead of canned, these patties have a perfect crispy exterior and are loaded with bright, savory flavors from lemon, capers, and Dijon mustard ... tomato, and tartar sauce.

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

Add shallots, garlic, lemon zest, crushed red pepper, and remaining ¼ teaspoon salt. Cook until shallots and garlic are soft, approximately 3 minutes. Add wine and cook, stirring often, until reduced ...

The sweetness of the brown butter, shallots and the fish playing against the acidity of the other sauce components is another key contrast that makes this simple dish so complex in flavor and so ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the hush ...

The tangy, luscious pan sauce is made with garlic, butter, lemon juice, capers, parsley, and chicken stock. This mouthwatering dish, inspired by Trattoria Sostanza in Florence, Italy, leans almost ...