The start to any great recipe; Liberally season the steaks with salt and pepper. Sear the lamb 3-4 minutes on each side for medium-rare. How long to cook the lamb depends on the thickness of your ...

Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

A meat thermometer will come in handy when cooking steak, lamb, chicken ... briefly cooked to an internal temperature of 110°F. Medium-Rare: The steak will be charred on the outside and just ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...