There’s a red barn in Charlottesville that’s not housing horses or hay – it’s serving up the kind of prime rib that makes ...

This breakthrough solves a long-standing problem in lab-grown meat production: how to keep cells alive and healthy in large, dense pieces of tissue. Until now, most lab-grown meat has been limited ...

Bite-sized chunks of fiber-grown chicken are gaining attention these days ... How fibers grow chicken muscle in the lab Researchers are mimicking the steady flow of nutrients and oxygen to cells by ...

Scientists in Japan have made a big breakthrough in the world of lab-grown meat. A team from the University of Tokyo has successfully grown a chicken nugget-sized piece of meat using a special device ...

The first bite of perfectly roasted prime rib at Baltimore’s legendary steakhouse sends a clear message: this isn’t just dinner – it’s a revelation wrapped in a white tablecloth experience that’s ...

TOKYO — Researchers in Japan believe they have produced the largest piece of lab-grown chicken to date, potentially paving the way for cuts of cultivated meat even bigger than chicken-nugget size. The ...

It was a challenge to hold the cell groupings together in a way that more closely mimicked the texture of muscle, and the current generation of lab-grown meats are often tiny pieces clumped ...

It was a challenge to hold the cell groupings together in a way that more closely mimicked the texture of muscle, and the current generation of lab-grown meats are often tiny pieces clumped ...