Starting the morning on the right foot can set the tone for a productive day. Even when crunched for time before work or school, eating a filling breakfast before heading out the door is an important ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you want, but I use them both and the old one is ...

Cathay Pacific announced a partnership with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen for premium and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...

Have you ever had best of intentions to eat healthy and stock your fridge with good food, only to find that after all that ...