"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Miso paste has been a staple of Japanese cuisine for centuries and is a key to the country's health. This fermented delight, made from soybeans and grains, not only enhances the flavor of dishes but ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking ... sweets, miso-heavy sauces and beverages.

Japanese opposition lawmaker Shinji Oguma from the Constitutional Democratic Party sharply criticised US President Donald Trump’s tariff policies, calling them 'extortion' and urging Japan's ruling ...

Japanese actor and idol Mizuki Itagaki has been found dead at age 24, months after he went missing in January. His family posted a statement on the star’s Instagram Stories to announce his death ...

4. Now make the miso cream. Pour the double cream and stock into a pot; add the miso paste and whisk together. Cook over a medium-high heat, whisking occasionally. Keep on the heat until reduced ...

A big tub of miso paste in the refrigerator is all manner ... This yuzu extract from Shirakiku (a Japanese company that sells various sauces and seasonings) contains just one ingredient: yuzu ...

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a ...