Taking inspiration from the bustling food markets of Thailand, Vietnam, Korea, Japan, Singapore, and China, the restaurant ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, ...

The dessert offers balanced sweetness and is served with mildly sweet crispy nian gao. Priced from RM1,488nett, the menus ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's ...

“It’s the sort of thing you’d eat in a normal household in Japan,” said Ms Zhang, who was born in China and came to Adelaide as a university student. “That’s the style of food that I love.” Some of ...

Chūka are Japanese-style Chinese dishes; dishes that originated in China, but have been adapted slightly to better suit the palate of Japanese people. Loaded with ginger, Izakaya NYC’s mabo ...

National predictions and keen local insight predict what we might see in Milwaukee's restaurant scene this year.