Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

But as exports of the dish from China expand, it is becoming a more international product. As the home of kimchi, Korea used to dominate global exports—mainly to Japan, the United States, Hong Kong ...