News

Jacques Pépin brings French comfort food to life with his incredible take on duck cassoulet - a rich, slow-cooked dish ...
Chris Sarandon, Academy-award nominated actor and host of "Cooking by Heart," will interview John Markus, creator of "BBQ ...
The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques Pépin’s prolific 75-year career as an esteemed culinary educator and legendary chef, is heading ...
Back in 2011, Pépin led a cooking class at the summit, and Dallas chef Stephan Pyles put together a French dinner in his honor. “One of my most favorite moments ever, across 40 years at this steak ...
The Delamar Mystic. Photographs Courtesy the Delamar Hotel Collection. "I must go down to the seas again, to the lonely ...
An incredible concentration of culinary star power gathered in Manhattan to celebrate the life and career of André Soltner, ...
The Edmonton Symphony Orchestra has revealed its 2025/26 season, the first under the artistic leadership of newly appointed ...
Guests will find Oceania’s immensely popular Culinary Center on Allura, where accomplished chefs provide a ranging of cuisine ...
In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...
White asparagus is also a favorite of chefs (other than me), including legendary French chef Jacques Pépin. We had the pleasure of chatting with the wonderful Pépin about this special spring ...
Can you imagine being at the table with Martha and her siblings (there were six kids in the family) with everyone eating onion sandwiches? In the James Beard version, which Jacques Pépin says he liked ...