Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this aspect of Italian food.

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Italian designer Brunello Cucinelli premiered his legacy-defining documentary feature film “Brunello: The Gracious Visionary” ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating international customs and cuisine.

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Want to dive deeper into the next destination you visit? Stanley Tucci recommends going to a local market. “A market tells you how important food is or isn’t to the people there. It exposes the soul ...

Actor Brandon Hammond is keeping the legacy of the 1997 cult classic "Soul Food" alive with a Sunday dinner event and upcoming documentary. Actor Brandon Hammond is working to keep the legacy of the ...

Four "Jersey-style" Italian dishes most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, Hudson ...

Oscars Best Documentary Feature Commentary (Updated Nov. 26, 2025): As the documentary race comes into sharper focus with DOC NYC ahead, and the Critics Choice Documentary Awards just announced, it’s ...

Back in July, Chron learned that Eataly had registered an "Eataly Houston LLC" business entity in the state of Delaware. With nothing else to go on, it was a waiting game to see where the global chain ...