A recipe requested by my oldest daughter who never asks for a lot of sweets. So when she mentions an Italian almond cookie cookie that she can’t stop thinking about, it’s time for this momma ...

First, the dough is baked as a log, then the cookies are sliced and returned to the oven to bake until crisp and golden. This recipe is the ... 4 cup granulated sugar. Almond extract: Almond ...

Walk into any Italian ... Pignoli cookies are soft, chewy, and utterly almondy. The price tag might seem a little high, but there’s a reason for that too. The ingredients are almond paste ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge ... for on the Christmas-cookie tray.” ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...