The Classic Indian Recipe Padma Lakshmi Calls 'The Best Hot-Weather Dish' first appeared on Parade on Aug 8, 2025 This story ...

From classic spots and casual joints to high-end tasting menu restaurants, you’ll find good food where the locals eat.

James Beard Awards have unveiled their list of semifinalists for 2025 and remarkable 10 Indian Americans in culinary world have been recognized.

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

It is undeniable that jumping into a jar of pickled or canned snacks can have a pleasant feeling. The strong, delicious, and ...

Steam-cooking all kinds of food to preserve its nutritional value and flavours has ‘picked up steam’ in the culinary world ...

Bodegas haven’t historically been bastions of vegetarian-friendly fare. Plantega is changing that — offering a “100% ...

At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what ...

Struggling with sticky or dry dough? Chef Ranveer Brar shares a simple yet genius trick to get soft, pliable dough for perfect rotis and pooris every time.

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

Understanding the best cooking methods for each vegetable ensures we get the most from these nutritious Indian staples. Below we share if you're cooking these Indian vegetables wrong.

Also read | Chef Sanjeev Kapoor shares 5 delicious ways to sneak protein into your daily diet: Moong dal to vegan omelette with tofu Here is chef Sanjeev Kapoor's haldi ki panjiri recipe that you ...