I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof tips for making homemade ...

Baking is a science, so precision is essential to achieve the best results every time, even when it comes to egg sizes.

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! I tried ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

It can be served hot out of the oven.” Logic we can all get behind! Unlike most brownie recipes, this one is a bit persnickety. Ina calls for two kinds of chocolate: semi-sweet (specifically Hershey’s ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...