Step into the heart of Japan’s $5 billion corn soup empire and witness the jaw-dropping scale of food production at one of ...

From chips and salsa and margaritas to homemade enchiladas and tres leches cake, these Mexican-inspired recipes are delicious ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Asked to describe the color scheme inside his West End restaurant Ocotillo, co-owner Pliny Reynolds pauses and chuckles. "I don't know," he says. "Maybe desert sunset." It's a fitting summation of the ...

Rotel is obviously the star in appetizers like Rotel Cheese Dip, but it can be so much more. From Rotel soups to Rotel ...

Love Nigerian food but want to lose weight? Learn how to enjoy jollof, amala, and more while reaching your goals with dietitian-approved tips.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

Kalguksu, a popular Korean noodle soup that provides a nourishing dish ... let the mixture simmer gently for at least 30 to 45 minutes. To avoid bitterness, make sure to remove the dried anchovies ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.