In this video, we guide you through the process of making Victorian apple image candy, a treat that combines history and sweetness. Petrol stations run dry after oil refinery collapse Alligator ...

When making candy apples, you want the temperature to be precise. You’ll need to heat the sugar mixture to 300°F (the hard-crack stage) for that perfectly crunchy shell.

To make candy apples with a breakable outer shell, make sure the prepared coating is hot enough before applying it to fresh fruit. Specifically, the combination of sugar, corn syrup, water, and ...

From gummy bears to chocolate bars, learn how to create healthier, refined sugar–free, and gelatin-free DIY vegan candy ...