Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Your favorite buttery cinnamon sugar flavor in high protein form. These Snickerdoodle protein cookies let you have all the ...

Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

Chips Ahoy! aims to make gains in bakery, while Edible Garden joins the hydration game, Manischewitz debuts its first ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

Related: 6 Proteins to Add to Your Grocery List to Help You Lose Weight, According to Dietitians ...

Lea Hurley, the founder and CEO of American Dream Nut Butter, had no idea that the nut butters she made in her basement would ...

Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Eating high-protein fruits can help support gut health, reduce your risk of chronic disease, and aid weight loss. Here are the fruits to add to your diet.