Chocolate is beloved by so many people, and the care and attention that goes into making a box of chocolates truly makes it a ...

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate ...

Korean retail industry shifts private brand strategy towards value and quality Retail sector navigates the evolving landscape of private brand offerings with an emphasis on enhanced quality and meanin ...

Hundreds of retailers have celebrated a bumper year of trade despite adverse conditions – but others have succumbed to ...

Judged on flavor, creaminess, and mouthfeel among other factors, this brand was the clear winner, offering a balanced flavor ...

Although only available in Dubai and Abu Dhabi, the gooey bars have seen many a sweet tooth around the globe try to recreate it at home and have triggered other brands to create competitive versions ...

Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.

The longstanding chief executive of luxury soap brand Aesop is stepping down. Michael O’Keefe has been chief executive since 2003, leading the high-end brand through to $1bn of global sales this year.

In the lead up to December, numerous brands and shops unveil their Christmas-themed chocolate products and this year is no exception. The renowned Swiss company Lindt, famed for its high-quality ...

A MAJOR high street chain has slashed the price of a Terry's Milk Chocolate Ball to just 75p ... “Launching a plain version is something most brands start with but Terry’s will always be ...

We've provided a list of some high-yield account bonuses from Barclays ... savings accounts according to the account's November 11 end-of-day balance When to take advantage of an opening bonus ...

WHAT ARE WE DOING TODAY? WE ARE MAKING CHOCOLATE BABKA. YOU START WITH A REALLY HIGH END CHOCOLATE. I’M GOING TO PASS YOU A SPATULA. AND I AM GOING TO START TO SPREAD CHOCOLATE. WE’RE GOING TO ...