Carbon dioxide and the food ... Research Institute has developed high iron and zinc-rich rice varieties aimed at offsetting these declines. The rising levels of CO₂ emissions present a dual ...

Inhale a smaller dose, though, and you will merely become mildly oxygen-deprived. If you are oxygen-deprived for long enough, the shortage will stimulate your bone marrow to ramp up the production of ...

Could your favorite fizzy drink be a secret weapon for weight loss? New research offers insights into sparkling water’s potential benefits.

Global Carbon Dioxide Emissions from Forest Fires Increase ... times more likely due to climate change and contributed to high levels of CO2 emissions from burning globally, ...

Diet Coke is having a moment as the drink of choice for Donald Trump, but daily consumption may carry risks, including ...

Though it's a cold, dead planet, Mars still has its own natural beauty about it. This image shows us something we'll never ...

A study from the U.S. Geological Survey found the ecosystems on California's public lands are losing the carbon they've ...

Major heart health risk factors like obesity, diabetes and high blood pressure remain on the rise in the United States, ...

HKUST researchers discovered how CO2 reacts in supercritical water, identifying pyrocarbonate ions as key intermediates.

Their study, published in the journal Environmental Research Letters, lays the blame on ever-rising levels of greenhouse gases. Global emissions are set to reach new highs in 2025 as fossil fuels ...

Higher levels of leukocytes -- a form of white blood cell -- are associated with more severe symptoms of long COVID among ...

The levels of caffeine in your blood could affect the amount of body fat you carry, a factor that in turn could determine ...