Plenty of tasty customizable options are available, but what are the healthiest and unhealthiest subs you can get at ...

If 2024 was the year of greens and protein bowls, 2025 is officially the age of fermentation. From kimchi smoothies to ...

ProLon is a five-day diet designed to support longevity, metabolic health, and weight loss. Here's what happened when we put ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 On behalf of Food Allergy Research & Education (FARE) and the California Restaurant ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

A registered dietitian shares her expert tips to simplify meal planning and make cooking healthy foods less of a headache.

From avoiding crowds to asking the right questions, here are some tried-and-true tips from a seasoned traveler.

The USDA banned whole milk from school lunches in 2012, citing saturated fat concerns. Now, with the Whole Milk for Healthy Kids Act, lawmakers from both parties say it’s time to rethink that. Some ...

Here’s why—and which foods help most. Fermented vegetables like kimchi are thought to bolster your mood by improving your gut microbiome. They do so by populating your gut with healthy ...

The U.S. Fish and Wildlife Service is promoting nutria cuisine as a way to curb the species’ ecological destruction. Once ...