Malak Al Tawouk has seen its healthy items grow to approximately 50 per cent of its sales in the UAE, reflecting a shift in consumer preferences ...

Tossing cooked fonio with veggies like cucumbers, tomatoes, and bell peppers makes for a delicious salad. You can dress it ...

Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

On Tuesday, April 23, all Administrative Professionals who visit participating Corner Bakery locations will receive a FREE DC Chicken Salad Sandwich, complete with chips and a drink—no strings ...

If you’re tired of the same old salads, Raphiat’s Lifestyle has just what you need to switch things up. She’s sharing six easy, healthy salad dressings — each one full of flavour ...

Food writer and recipe developer Melissa Clark shares a recipe for an unforgettable grain-style bowl inspired by the flavors of a Caesar salad and starring a soft runny egg. Toast your quinoa ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Getty Images A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated. The Conversation — US consumers often pay ...