People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new ...

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

Modern Bread & Bagel, the quick-service gluten free bagel shop that always has a line (I have a son who has celiac disease so ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

There are even gluten-free hamantaschen, cupcakes, rye bread, and more for those who are avoiding wheat.

"She said that good gluten-free bread was the one thing she couldn't ... She makes loaves for her customers along with sweet treats to fill the pastry case. Seeing customers' reactions to her ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

On the other hand, gluten-free seeded bread contains significantly more fiber – 38.24 grams per 100 grams – than its gluten-containing counterparts. This is likely due to efforts by ...