Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious ...

(Note that many of them also don’t use flour, so this list has a surprising amount of gluten-free options ... brimming with almond flavor, with a light resin aroma, pignoli cookies are unlike ...

Add flour mixture and beat just until combined, careful not to overbeat. With a spoon shape into an oblong shape and place on parchment paper on a cookie sheet. Bake about 20 minutes. Let cool.

In her cookbook ‘My Kitchen Table: 100 Cakes and Bakes’, Mary said: “For a really good shortbread it is essential to use butter. I like to use semolina as well as flour to give the ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Flavored with peppermint extract, these zingy shortbread ... cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the ...

Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative ... Made with semolina flour, the shortbread-like exterior has a slight crunch to ...

Cultured butter gives cookies and shortbread ... pasteurized cream.) In this shortbread, the light acidity of salted cultured butter is balanced by flour, a little cornstarch, granulated sugar ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Combine the flour, baking powder ... Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate.