The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then gently smoked before being brushed with a thick, caramelized glaze. The result? A silky ...

Drizzle the rich, sweet, and salty glaze over the salmon, and garnish with thinly sliced spring onions. You can serve the salmon with rice or noodles, and you can add some sushi ginger on the side ...

I recommend using low-sodium soy sauce to avoid an overly salty glaze, but you can ... or add in some grated ginger to make ...

Mix the glaze ingredients together in a small bowl, then pour it over the salmon and sprinkle with the ... but the results won’t be the same. Ground ginger from a jar works better than fresh ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.

fresh ginger, and sesame seeds. The flavorful soy-based sauce serves as a marinade and also gets reduced into a syrupy sauce that is brushed onto the salmon as it cooks to create a glossy glaze.