The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked marinated salmon. A simple yet flavor-packed marinade of soy sauce, brown ...

The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then gently smoked before being brushed with a thick, caramelized glaze. The result? A silky ...

Drizzle the rich, sweet, and salty glaze over the salmon, and garnish with thinly sliced spring onions. You can serve the salmon with rice or noodles, and you can add some sushi ginger on the side ...

Mix the glaze ingredients together in a small bowl, then pour it over the salmon and sprinkle with the ... but the results won’t be the same. Ground ginger from a jar works better than fresh ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.

A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner. Tender pieces of salmon get a sweet and crispy coating thanks to sweet and savory teriyaki glaze in this ...