Transfer the garlic to a blender and pour the oil into ... Shell the shrimp and transfer to plates. Drizzle with the vinaigrette, sprinkle with the remaining cilantro, and serve.

Washington Post The first time I dined at Albi, chef Michael Rafidi's rousing party of a restaurant in Washington's Navy Yard ...

From Niki Pattharakositkul, owner of 26 Thai Kitchen & Bar at Uptown Atlanta, comes a new Asian-fusion street-food restaurant ...

I flew business class with Air France. Most of the food was great and I enjoyed the flight, but the older plane was in need ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Marking one of these labeled squeeze bottles is a quick and easy two-minute trick that will save you time each week. For a simple vinaigrette, you’ll want to use three parts oil to one part vinegar.

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This tater casserole has been a family favorite for years. It’s simple to make, kid-friendly and the perfect comfort food for a hectic evening. 1 family sized can cream of chicken soup (26 oz.) ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Hannah Groth posted a TikTok taste-testing the Whole Foods platter and told HuffPost that she uses it to meal prep for ...

Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired ...