The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole ...

Adding a special twist to fried eggs can make them taste even better, according to a culinary expert. Adding just one ingredient can make them taste "incredible", while adding a delicious crispy ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...

However, nestled amongst the cholesterol-laden sausages, bacon, and fried eggs lies a superfood with potential anti-ageing benefits. Baked beans, a staple in many a British breakfast, have been ...

Fried eggs are a staple of the classic full Scottish breakfast and while they might not win any healthy food awards, they are undeniably a protein-rich and satisfying start to the day. Whether ...

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious. I love creme eggs; every Easter, I wait for them to pile onto supermarket shelves. But smothering them in batter and ...

The Ale Flip used an iron poker heated in a fire to make scalding beer, which was then mixed with eggs, producing a sort of fried egg beer that's especially welcome during cold weather.