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Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.
Tip the cake mixture into the tin and tap lightly ... For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle.
You can decorate it with shimmering edible gold dust, edible pearls, or even a small fondant champagne ... or buttercream frosting. For a festive touch, you can decorate the cake with edible ...
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