A few years ago, I was hired to create a cocktail for a Los Angeles hotel’s Valentine’s Day package. It was at a time when ...

4-6 ounces sparkling wine To make this cocktail, simply saturate a sugar cube with a few drops of Angostura bitters. Drop the cube into a champagne flute, and slowly top glass with sparkling wine.

Directions Chill a champagne flute. Pour in the crème de cassis, then fill the glass with champagne, as needed. Originally Published: December 28, 2015 at 12:05 PM MST ...

Store in fridge. Add 3 oz. of batched liquid to a pre-chilled champagne flute and top with champagne, express orange oils, and serve. Bottom Line: Zach Johnston ...

Tools: Mixing jug Strainer Champagne flute Barspoon Fruit peeler/pairing knife Method: Grab a mixing jug (or jar) and add in the cognac, Grenadine, and bitters with plenty of ice. Stir until the ...

When ready to serve, pour into champagne flutes and top with sparkling wine.*Shelf life is 3 weeks. **Rosemary Demerara Simple Syrup Pour .5 cup water and 1 cup demerara sugar into a saucepan.

7. Crimson Bulleit Punch "This elixir has everything I look for in a holiday punch, a delicious ruby red color, the effervescence of Champagne, a hint of ginger spice, and enough sweetness (but ...

Ingredients .75 oz. homemade fennel syrup .75 oz. lemon juice 1.5 oz. Tito’s Vodka .5 oz. Lillet Rose 1 clementine 1 clementine slice champagne 1 sprig of thyme Preparation Squeeze one ...