While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

With crispy chicken skin crumble, tender chicken thigh, and a soft-boiled egg, it was my favorite dish on the menu. The Filipino fried chicken and pandan waffles ($11) was also a hit, featuring ...