Hundreds of craft hot sauce makers like Smokin' Ed Currie are launching unique flavors with extra-hot peppers, shaking up a century-old industry.

As long as you don't add any water or other ingredients to your soy sauce, it's totally safe to keep it at room temperature.

Swensons Drive-In has partnered with Columbus-based Black Cap Hot Sauce for a new menu throughout the month of May.

I recently met Blake Baird, founder and creator of Lunamor’s Larder, which is his new company creating fermented hot sauces.

Tauranga’s Shannon Leigh has been adding hot sauce, chilli powder or flakes to his diet so he can handle the heat this weekend. The former national chilli eating champion is entering Tauranga ...

The aspiring chef, 26, who has been slammed in the past for his 'out of touch' recipes, got back to basics as he whipped up a vodka pasta dish with his hot sauce brand Cloud 23. The son of David ...

Starting May 1st, the tangy fermented Fresno-pepper hot sauce will serve a starring role in a handful of new menu items that will be available at nearly two dozen Swensons locations throughout Ohio.

there are hundreds of different sauces on the market. Many of these have fermentation as a common thread, creating deeply complex flavours that are a result of patience and time. This article will ...

Indiana-based 5-Hour Energy just dropped a limited-edition Mango Habanero hot sauce — a collaboration with Taco John’s, the fast food chain known for “West-Mex” staples like softshell ...

Marsia Taha’s deep exploration of Bolivia’s native ingredients and flavours has not only earned her widespread recognition – she was named Latin America’s best female chef in 2024 by World’s 50 Best – ...

There are many popular international sauces that are simple to find or even make yourself ... It’s just mayonnaise mixed with Korean Gochujang—a fermented chili paste with a spicy-sweet flavor—and it ...